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Nutritional Yeast: sneaky protein

Writer's picture: Rapha ApothecaRapha Apotheca

Updated: Sep 17, 2024

Nutritional yeast is a delicious addition to your meal. But what is it? Nutritional yeast is a deactivated form of yeast, specifically Saccharomyces cerevisiae, often used as a food ingredient or supplement. It has a cheesy, nutty flavor and is popular among vegetarians and vegans for its versatility and nutritional benefits.

Nutritional Composition

Nutritional yeast is rich in:

  • B vitamins (especially B12 when fortified), are essential for energy production and brain health.

  • Protein: It contains all nine essential amino acids, making it a complete protein source.

  • Fiber: It aids digestion and supports gut health.

  • Minerals: It provides trace minerals like zinc, selenium, and magnesium.

Health Benefits

  1. Rich in B12 (when fortified): Since vitamin B12 is typically found in animal products, nutritional yeast offers a plant-based alternative, especially beneficial for vegans and vegetarians. B12 is crucial for maintaining healthy nerve cells and producing DNA.

  2. Boosts Immune Function: Nutritional yeast contains beta-glucans, which can support the immune system by activating certain immune cells and reducing inflammation.

  3. Promotes Digestive Health: The high fiber content can help maintain regular digestion and improve gut health.

  4. Supports Muscle Growth: With its high protein content, nutritional yeast can contribute to muscle repair and growth, particularly for those following plant-based diets.

  5. Antioxidant Properties: Nutritional yeast contains compounds like glutathione and selenium that act as antioxidants, helping to protect cells from oxidative stress and damage.

  6. May Improve Energy Levels: Its B-vitamin content, particularly B12, helps in converting food into energy, which may improve overall energy levels and reduce fatigue.

  7. Good for Skin, Hair, and Nails: The B vitamins and protein in nutritional yeast support the health of skin, hair, and nails.

Uses

Nutritional yeast is commonly used for:

  • A topping for popcorn or pasta

  • A seasoning in soups, sauces, or dressings

  • A flavor enhancer in plant-based dishes like vegan cheese substitutes

Safety

Nutritional yeast is generally considered safe for most people, but individuals with yeast sensitivities or inflammatory bowel conditions like Crohn's disease should be cautious. Some brands are fortified with synthetic vitamins, so reading the label is essential.

Citations

  • Angeloni, S. (2020). "The Benefits of Nutritional Yeast." Healthline. Retrieved from Healthline

  • Clark, S. (2021). "Is Nutritional Yeast Good for You?" Medical News Today. Retrieved from Medical News Today

 


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